Spaghetti is an Italian dish and my personal favorite. Spaghetti noodles are long stringy noodles aka Rod Pastas. They are not really hard to cook and you can customize them to your liking by putting whatever you want in it. So, if you like to experiment with your spaghetti, go crazy! But, just know this recipe is not about experimenting. Just keeping it simple with the meatballs.

Ingredients for Spaghetti

The Recipe for Spaghetti

  1. First you need to have a pot and fill that pot with water. Put the pot over the stove and let it boil for a few minutes.
  2. Next, you add your spaghetti noodles. It is your choice if you want to break the noodles in half or not.
  3. Wait for the noodles to get more noodle-y.
  4. While you are waiting, get your meat out and pull it apart.
  5. You can make your meatballs any size you want, but keep in mind the bigger it is, the longer it will take to cook.
  6. Once you have made your meatballs, place them in a pan (make sure you have the pan sprayed so they won't stick) and put them in the oven for at least 15 minutes.
  7. Now, pour the water out into the sink. Careful not to spill the spaghetti in the process.
  8. The spaghetti should be nice and hot, so pour your desired pasta sauce inside and stir it in.
  9. Get your meatballs out of the oven. Place your meatballs in the spaghetti and stir just to mix it up and BAM! Spaghetti is ready!


Spaghetti Image and Meatballs Image

Spaghetti Noodle Swirl Image

Meatballs on White Plate Image